All-Day Brunch

Crispy jumbo prawns resting on a toasted
English muffin, crowned with two perfectly
poached eggs, slow-caramelised onions,
and wilted baby spinach – finished with silky
classic hollandaise sauce

Thick-cut brioche soaked in a French toast
batter, pan-fried to a deep golden crust,
dressed with white chocolate drizzle.
Crushed Oreo crumbles. Fresh strawberries
and a cloud of whipped cream.

Smoky beef bacon on a warm toasted English
muffin with two poached eggs, slow-caramelised
onions, sautéed spinach, and a generous pour
of velvety hollandaise sauce

Pillowy golden waffles served alongside crispy
fried chicken tenders, drizzled with warm maple
syrup, crowned with plump fresh strawberries
and a dusting of icing sugar.

Delicate Norwegian smoked salmon on a
toasted English muffin, layered with two
poached eggs, golden caramelized onions,
fresh sauteed spinach, and a rich hollandaise
finish

Thick-cut brioche steeped in a French toast
batter, pan-seared to perfection, finished with
salted caramel sauce, crushed lotus biscuit,
ripe strawberries, and whipped cream

A full, hearty spread of farm eggs your way,
grilled beef sausage, crispy beef bacon,
sauteed wild mushrooms, vine-ripened
tomatoes, seasoned baked beans, and
thick-cut toast – finished with a whisper of
roasted garlic butter.

Golden toasted bread, boiled yam, spiced egg
sauce, grilled chicken sausage, and seasoned
baked beans – a warm, unapologetically
homegrown plate that honours where we're from.