Burgers & Sandwiches

Filled with marinated grilled chicken, grilled
hot dog, shredded cabbage & house-made
sauce, toasted to perfection

A thick beef patty with melted cheddar, vine tomato,
pickles, crisp iceberg, and Thousand Island sauce
on a toasted bun. Served with fries and coleslaw.

Marinated grilled chicken breast with fresh mozzarella,
lettuce, tomato, pickles, caramelised onions and creamy
aioli, served with fries and coleslaw.

Premium tuna, house mayo, and sweet corn layered
with crisp iceberg and fresh tomato in a soft bun.
Served with fries and coleslaw.

Triple-layered toast with Thousand Island, romaine,
vine tomato, grilled chicken breast, aged cheddar,
a fried egg, and smoked turkey ham. Served with
fries and coleslaw.

Sliced grilled chicken breast over crisp
romaine, shaved parmesan, and rustic
garlic croutons, tossed in a rich, creamy
dressing.

Mixed greens with grilled shrimp, sliced
creamy avocado, cherry tomatoes, and a
bright lemon mayo dressing - light, vibrant,
and deeply satisfying.

Crisp romaine with cherry tomatoes,
cucumber, red onion, green peppers,
black olives, and crumbled feta, dusted
with oregano and finished with a light
honey mustard dressing.

*Each soup is prepared daily from fresh market
ingredients and served with a warm bread roll.

Tomato sauce, stretched mozzarella, and
fragrant fresh basil. The classic, perfected

Rich tomato sauce, melted mozzarella,
generous pepperoni slices, and black olives.

Smoked turkey ham, tomato sauce,
mozzarella, sauteed mushrooms, and
black olives.

Tomato base layered with mozzarella, creamy
camembert, tangy blue cheese, and aged
Parmesan. For the true cheese devotee

Grilled chicken breast, smoky BBQ sauce,
caramelised onions, sweet corn, and
mozzarella - bold and deeply satisfying.

Smoked turkey ham, tangy tomato sauce,
golden pineapple, and mozzarella -
a sun-soaked sweet classic

Tri-colour peppers, red onion, sweet corn,
black olives, mushrooms, tomato sauce,
and mozzarella.

Spiced tomato sauce, grilled chicken, charred
red and green peppers, caramelised onions,
and mozzarella - aromatic and fiery.

Linguine tossed in a bold slow-simmered
tomato sauce with sautéed jumbo prawns
and tender calamari, finished with freshly
grated Parmesan. Served with warm garlic
bread.

Penne in a luscious velvet Alfredo cream
sauce with sautéed mushrooms, crowned
with sliced grilled chicken breast and freshly
grated Parmesan. Served with warm
garlic bread.

Slow-braised minced beef in a rich aromatic
tomato sauce tossed through spaghetti,
finished with Parmesan shaving. Served
with sautéed peppers and warm garlic bread.

Spaghetti in extra-virgin olive oil, golden
toasted garlic, a pinch of chili flakes, and
fresh parsley-simplicity elevated to elegance