Nigerian Heritage

A lush, deeply nourished soup from the south.
Finely shredded okazi and fresh waterleaf
slow-cooked with assorted meats, stockfish,
and crayfish, richly seasoned with palm oil.

A rich, full-bodied traditional soup simmered with
tender goat meat, cow leg, stockfish, and dried fish
in a spiced pepper base, finished with fresh bitter
leaves and ogiri for depth.

Fresh catfish gently simmered in a fragrant, deeply
spiced pepper soup broth with traditional spices,
fresh scent leaves, and hearty sweet potato.

Fresh goat meat gently simmered in a fragrant,
deeply spiced pepper soup broth with traditional
spices, fresh scent leaves, and hearty sweet potato.

Ground egusi seeds slow-cooked with topside beef,
shaki, cow leg, stockfish, and dried fish. Seasoned
with crayfish, iru, and palm oil, finished with oziza
and tender ugwu leaves - a West African institution.

Tender goat meat, cow leg, stockfish, and dried fish
simmered in a spiced pepper base with opiri and
cocoyam, finished with delicate fresh oha leaves.

Finely shredded wild okazi and fresh leaves
slow-cooked with topside beef, shaki, stockfish,
and dried fish, richly seasoned with crayfish,
onions, and palm oil.

Thick and slow-cooked ground ogbono with
cow leg, shaki, topside beef, stockfish, and
dried fish. Seasoned with crawfish and palm oil,
finished with aromatic ozizza leaves.

A vibrant, flavour-loaded okra brimming with coaker
fish, garden snails, jumbo prawns, and stockfish,
simmered in palm oil with onions, yellow rodo pepper,
oziza leaves, and ground crayfish.

A rich Nigerian efo soup cooked with stockfish,
dried fish, palm oil, peppers, and traditional spices
and your choice of protein

A tender, slow-marinated half chicken basted in a
rich house-blended BBQ glaze, grilled to a deep
smoky finish. Served with roasted seasonal
vegetables and your choice of side.

A prime ribeye steak seasoned and seared to your
preference, served with sauteed seasonal vegetables
and your choice of the black pepper or mushroom
sauce. With your choice of side.

A perfectly grilled salmon fillet rested on sauteed
seasonal vegetables, finished with a silky leek sauce,
golden herbed butter, and a squeeze of fresh lemon.
With your choice of side

Tender lamb chops grilled to perfection, served with
sauteed seasonal vegetables, a rich mushroom sauce,
and a finish of herbal butter. With your choice of side.

Succulent whole jumbo prawns marinated and grilled
to perfection, served over sauteed vegetables with a
rich tomato masala sauce and a squeeze of fresh
lemon. With your choice of side.

A whole fresh croaker marinated in traditional spices
and chilli pepper sauce, grilled over open flame to a
charred, fragrant perfection. Served with sauteed
vegetables, a zesty fish sauce, and a fresh lemon
wedge.