Starters & Small Plates

Prawn rolls, Shrimp tacos, Crispy fried Prawn
rolls, Shrimp tacos, crispy fried Calamari rings,
and pepper-kissed snails - served with your
choice of two sides. Perfect for sharing.

Plump sauteed snails slow-cooked in a bold
spice pepper sauce with onions and bell
peppers - rich, fiery, and deeply flavoured.

Three mini sliders, special goat meat tacos, crispy
vegetable spring rolls, and signature chicken
wings - served with your choice of two sides.

Plump sauteed snails slow-cooked in a bold
spice pepper sauce with onions and bell
peppers - rich, fiery, and deeply flavoured.

Tender calamari in a seasoned crust, fried to a
deep golden crisp. Served with a zesty house
tartare sauce.

Succulent chicken tenders fried to a brilliant
crisp, tossed in your choice of chilli pepper
or tangy BBQ.

Juicy mini beef patties with melted cheddar,
crisp iceberg, tomato, and Thousand Island
dressing in soft toasted buns. Served with
fries and coleslaw.

Crispy golden spring rolls packed with
seasoned prawns. Served with sweet chilli
and soy dipping sauce.

Crispy golden chicken wings tossed in your
choice of fiery chili pepper or tangy BBQ

Light, crispy rolls filled with a savory medley
of fresh vegetables. Served with sweet chili
and soy dipping sauce.

Slow-spiced goat meat sauteed with peppers
and onions, folded in a warm tortilla with fresh
utazi leaves and tomato salsa.